A Marketing Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai District, HST District

  • Ibrahim Daud STIE Banjarmasin
  • Abdul Kadir STIE Banjarmasin
  • Dini Rusqiati STIE Banjarmasin
  • Yanuar Bachtiar STIE Banjarmasin
  • Zainal Arifin
  • Ari Irawan STIE Banjarmasin
  • Siti Mahmudah STIE Banjarmasin
  • Dhea Rahada Salsa Dilla STIE Banjarmasin
DOI: https://doi.org/10.55756/omnicode.v1i2.83
Keywords: Marketing management, Traditional cake

Abstract

There are many types of traditional Indonesian cakes. Each traditional cake has its own characteristics. Now, traditional cakes are slowly starting to be replaced by the presence of modern cakes. Entrepreneurs, both individuals and groups of the traditional cake industry, still use traditional marketing management, such as just waiting for consumers to come, their products are less creative. Training and guidance on marketing of traditional cakes was carried out in Batang Alai Village, HST Regency for 20 traditional cake craftsmen

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Published
2022-06-15
How to Cite
Daud, I., Kadir, A., Rusqiati, D., Bachtiar, Y., Arifin, Z., Irawan, A., Mahmudah, S., & Dilla, D. R. S. (2022). A Marketing Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai District, HST District . OMNICODE Journal (Omnicompetence Community Developement Journal), 1(2), 48-52. https://doi.org/10.55756/omnicode.v1i2.83
Issue
Vol 1 No 2 (2022)
Section
Articles

Copyright (c) 2022 OMNICODE Journal (Omnicompetence Community Developement Journal)

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